Entertaining guests at The Claret Jug Pavilion is the most exclusive hospitality experience at The 147th Open.
With dramatic floor-to-ceiling windows overlooking the 18th hole, this prestigious à la carte restaurant is a stunning setting to take in the action at Carnoustie.
From the moment of arrival, you and your guests will be treated to the finest selection of Scottish cuisine created by our award-winning chefs. Dedicated servers will ensure that all your requirements are looked after, leaving you to relax and soak up the atmosphere at golf’s original Championship.
You can also choose a table to suit the size of your group up to a maximum of 12 guests.
The hospitality facilities are open daily from 8.30am – 7.00pm.
Early season pricing available until 31 January
*Please contact Hospitality@TheOpen.com to be added to the reserve list