Entertaining guests at The Claret Jug Pavilion is the most exclusive hospitality experience at The 147th Open.
With dramatic floor-to-ceiling windows overlooking the 18th hole, this prestigious à la carte restaurant is a stunning setting to take in the action at Carnoustie.
From the moment of arrival, you and your guests will be treated to the finest selection of Scottish cuisine created by our award-winning chefs. Dedicated servers will ensure that all your requirements are looked after, leaving you to relax and soak up the atmosphere at golf’s original Championship.
You can also choose a table to suit the size of your group up to a maximum of 12 guests.Limited availability on Thursday and Saturday. Contact us via email at Hospitality@TheOpen.com or call 01334 460010 to enquire.
The hospitality facilities are open daily from 8.30am – 7.00pm.
*One table of two remaining on Thursday 19 July. Please contact the Hospitality team on 01334 460010 or email at Hospitality@TheOpen.com to enquire.